Adapting from Nasi Tempong. A Banyuwangi famous traditional dish, we served signature combination of White Rice with squid in Black Ink and Herbs, Sambal Kijing or Small clams in Chili, Fried Anchovies, Corn Fritters and Klentang Soup (fruit of Daun Kelor).

Kijing or small Clams is one of our specialties, which are harvested by the shore. Once harvested, it needs to be cleansed carefully and thoroughly to remove the sands and salt water. Then, cooked with Chili

Klentang Soup is a sour and savory soup, similar to Sayur Asem, but with different ingredients. The main ingredient is Klentang, which is a fruit from Kelor Plant, has a long sweat pea like apprearance. The way to enjoy is to eat the inner part of the fruit, leaving off the outer skin as it is inedible

Nasi Rawon Iga is an Indonesian beef ribs soup, a well-known dish from East Java, stew in the blacknut 'keluak' as the main seasoning, which gives a dark color and nutty flavor to the soup. Rich with ingredients such as garlic, shallots, ginger, candlenut, turmeric, lemongrass, galangal, bay leaves, kaffir lime leaves, Nasi Rawon is best served with bean sprouts, salted preserved egg, and crackers. in Omah Majapahit, we also added fried marinated ox tongue on the side, making it even more special.

Nasi Goreng or Fried Rice is a well-known Indonesian dish that suites any taste, not only the locals. One of our signature dishes is Nasi Goreng Iga Bakar, uses a combination of spices and green chili, giving a hint of spiciness and umami flavor to the rice, topped with sweet and savory beef ribs grilled to perfection. This delicious dish is a best seller dish that is not to be missed

The Indonesian archipelago is blessed with a dazzling array of culinary tradition, especially Banyuwangi, its prime location where to the east lies the island of Bali and to the West lies the Indonesian Ocean, making it a heaven for fresh seafood. Another signature dish is grilled tuna mixed with variety of spices, chilies and carefully wrapped in banana leaf and then grilled to bring its aromatic flavor. This dish is best enjoyed with white rice

Our signature dish pays homage to Italy and its enduring influence. A very comfort yet delicious Italian pasta dish. Our Chef's specialty is in Japanese dish, but hearing comments and feebacks from our guests, our Spaghetti Carbonara is one of his best dishes.

From an array of International dishes, this special dish is from the eastern part of the world known as the land of the rising sun. Banyuwangi known for the best quality 'padi' or rice and the main rice producers for the island of Java. We combine the best selected rice with good quality wagyu beef to serve using a mix of Japanese and Korean flavors